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	SanPiN (СанПиН) 2.3.6.1079-01 Sanitary and Epidemiological Requirements with Respect to Food Service Outlets, Preparation and Turnover of Food Products and Food Staples at Food Service Outlets. Санитарно-эпидемиологические требования к организациям общественного питания, изготовлению и оборотоспособности в них пищевых продуктов и продовольственного сырья.	DELETE FROM LIST
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