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	SanPiN (СанПиН) Attachment to 2.3.2.1324-03 Storage Conditions and Shelf Life of Highly Perishable and Perishable Foods at (4 +/- 2)°C Условия хранения, сроки годности особо скоропортящихся и скоропортящихся продуктов при температуре (4+-2)°C	DELETE FROM LIST
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